Respecting our Florentine location and the Mediterranean, our seasonal menus are designed to reflect Tuscany's unique gastronomic heritage, vibrant culinary culture, and the vast resources of the countries bordering the Mediterranean Sea. Artisan butchers provide the kitchen with exceptional cuts of locally raised meat, while the freshest fish is delivered directly from the Mediterranean.

Our restaurant offers many traditional Florentine dishes such as the "Florentine Steak" made on the grill and other Mediterranean classics. We can satisfy every need for a light or hearty meal and enjoy it quickly or calmly. You will find a wide choice of appetizers, first courses, vegetables, and many desserts, dishes for every palate from vegetarian to vegan. We satisfy you even in case of food alterations.

All our foods are accompanied by drinks, wine bars, and meal wines.

If you are a group of people we can create a menu dedicated to you for your every request.