The simple mixture of flour (the best), water, and yeast is expertly calibrated and kneaded and then left to rise slowly for 24 hours to create the base for our Finisterrae pizza.

Season it simply with fresh tomato, soft mozzarella, and basil. Here, the aromas in the ancient wood-burning oven are unleashed to create a tasty and delicious "Margherita"!

But you can customize your pizza however you like, all the ingredients are fresh of the day, and many delicious ideas you already find on the menu'.

Our pizzeria has been awarded commendations several times in competitions with the best of the Italian ‘Pizzaioli’.